Quality advantages through inline production

Tönnies' inline production which forms a biological unit in slaughtering, processing, production and packing, offers genuine benefits in terms of freshness.

Permanent microbiological, physical and  chemical monitoring of our products by external laboratories, and reliance on a QA system, are a matter of course for us. At all production levels, Tönnies consistently applies holistic quality management.

To ensure cross-divisional, integrate quality assurance in all production processes from the field to the dinner plate, Tönnies has introduced a pervasive HACCP concept and various quality assurance systems which are certified in line with the strictest domestic and international standards:

  • QA quality and safety
  • International Food Standard (IFS)
  • British Retail Consortium (BRC)